meat ball

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meat ball

Name: meat ball
Prep time: 1 h
Total time: 1 h
Yield: 10 Porções
Ingredients: 30 g Yeast; 125 g Margarine; 4 unit(s) Eggs; 350 g Flour; 3 tablespoon Sugar; 100 g Ham; 100 g Chicken; 100 g Portuguese chorizo; 50 g Diced Bacon; 1 cup Milk; to taste Azite; 1 unit(s) Onion; to taste Salt, black pepper, bay leaf, etc.

🇧🇷Brazil

•

View in original language

(Português)

60 min(s)

10 servings

Joaquim Rodrigues

@joaquimlfr

Ingredients
Recipe

Yeast30 g
Margarine125 g
Eggs4 unit(s)
Flour350 g
Sugar3 tablespoon
Ham100 g
Chicken100 g
Portuguese chorizo100 g
Diced Bacon50 g
Milk1 cup
Azite to taste
Onion1 unit(s)
Salt, black pepper, bay leaf, etc. to taste

Prepare a stir-fry and add the chicken previously deboned and in small pieces, diced bacon and sliced chorizo and all the seasonings. Reserve.
Add the warm milk, add the yeast and sugar and let it rise.
To the flour add the margarine, eggs (reserve one white) beat by hand very well and finally add the previously beaten egg white. let him
In a tray previously greased with margarine, place half of the dough lining the bottom and sides. Spread the filling over it, covering it with the rest of the dough. Let rise for 1 hour. Paint with an egg yolk and take it to the preheated oven for 20 minutes.

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