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May's Pot'Dog
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
10 servings
Cantinho azul
@cantinhoazuldamay- Ingredients
- Recipe
- Sausages2 kg
- Corn3 can(s)
- Bacon to taste
- Cheese to taste
- Straw Potato1 unit(s)
- Tomato sauce (sachets)3 unit(s)
- Onion1 unit(s)
- Tomatoes1 unit(s)
- Mashed Potatoes2 kg
- Garlic3 unit(s)
- Sour cream2 unit(s)
- Butter3 dessert spoon
- Bun bread2 unit(s)
- Cut the sausages into rounds Chop the tomato and onion Garlic Cut bacon into small sizes Peel the potatoes for the mashed Grate the cheese
- In a pan, touch up the seasoning and then add the sauce. When the best is boiling add the sausages. Put the potatoes to cook in a pressure cooker, after cooked, mash them well. Fry the bacon and set aside In a pan, add the potatoes to the butter and mix well, then add the cream. Remove the sides of the buns leaving only the bun
- When assembling, use a 500 ml pot Put a layer of bread, a layer of sauce with sausage and add the corn, another layer of bread moisten the bread with sauce and then put the puree, finish with cheese and bacon and finally the potato straw. It's a delight.
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