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Maromba salted
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
20 servings
Vívian Roberta
@vivianrobertanutri- Ingredients
- Recipe
- Boiled Sweet Potato500 g
- Cooked and Shredded Chicken Breast500 g
- Golden Flaxseed Flour to taste
- Half-cured cheese to taste
- *Pre-preparation* 1. Cook the sweet potato until it is very soft 2. Cook and shred the chicken.
- Place a part of the boiled potato and the cooked and shredded chicken in the food processor.
- Process the two until it forms a dough.
- Remove from processor and place in a bowl and set aside.
- Do this whole process with all the potato and the chicken.
- With the help of a spoon, take a portion (50 grams) of the dough and shape it by hand, open the middle of the dough and put the stuffing (a piece of cheese).
- Dip in flaxseed flour.
- Grease a tray with a thread of olive oil and spread the balls.
- In a preheated oven at 200°C, take the balls to golden.
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