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Manioc or fried cassava delicious
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
4 servings
Nayla Amaral
@naylavangelista- Ingredients
- Recipe
- Cassava4 unit(s)
- half oil1 can(s)
- Salt1 to taste
- Water1 l
- Put the cassava to cook in the shape of a toothpick in salted water
- When it is cooked, remove the water and put the oil to heat when it is very hot, just put the cassava in a small batch
- When it browns on one side, it turns to dust, the other side, when everything is golden, remove it from the heat and place it in a bowl and sprinkle salt on top.
- And just repeat until everything is fried then just eat
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