Manioc Bread

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Manioc Bread

Name: Manioc Bread
Prep time: 1 h
Total time: 1 h
Yield: 1 Porções
Ingredients: 2 unit(s) Egg; 200 g Boiled Cassava; 1 unit(s) Organic Dry Yeast; 1/2 cup Vegetable oil (I used corn); 1 tablespoon Sugar; 1 coffee spoon Salt; 1 cup Warm milk (I used almond); 2 cup Wheat flour; 1/2 cup Flour or Oat Bran

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

1 servings

Com Sal

@comsalecarinho

Ingredients
Recipe

Egg2 unit(s)
Boiled Cassava200 g
Organic Dry Yeast1 unit(s)
Vegetable oil (I used corn)1/2 cup
Sugar1 tablespoon
Salt1 coffee spoon
Warm milk (I used almond)1 cup
Wheat flour2 cup
Flour or Oat Bran1/2 cup

Start by beating the egg, manioc, sugar, yeast, oil, salt and milk in a blender. Beat until there are no more pieces of manioc.
Transfer the cream to a container and place the flours. Stir well until incorporated. The dough is very thick!
Transfer to a loaf pan (greased with oil and flour) and bake in a preheated oven (180°) for 30 minutes. Unmold and enjoy (warm is delicious).
Tip: you can put some sesame on top before baking. You can also replace 1 cup of all-purpose flour with whole-wheat flour.

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Manioc Bread

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