Share
Mango ice cream
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
8 servings
Kayllane Soares
@receitinhas_da_kay- Ingredients
- Recipe
- Chopped mango400 g
- Sugar1/2 cup
- Organic Chia Seed1 tablespoon
- Vanilla Extract1 teaspoon
- Diced raw yam500 g
- Coconut milk200 ml
- Blend all ingredients in a blender and place in a jar with a lid.
- Place in the freezer for 2 hours.
- Then, remove the ice cream from the freezer and scrape the contents with a spoon until it becomes creamier. Repeat this process every 30 minutes for two hours to prevent ice crystals from forming.
- Let it freeze again and remove the pot from the freezer ten minutes before serving.
Did you like this recipe?
You may also like
Stuffed sausage in the aier fryer
By
Mango ice cream
Eye-In Blower
Cake ready with sparkling water
