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Mango Chia Pudding
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
1 servings
Chef Ana
@ana_federici- Ingredients
- Recipe
- Semi-skimmed milk250 ml
- Chia seeds50 g
- Vanilla essence1/4 teaspoon
- Diced Palmer Mango700 g
- In a bowl, mix the milk, chia and vanilla and let it rest for 30 minutes, until the chia seeds swell and the mixture takes on a jelly-like consistency.
- Place half of the mixture in the bottom of the pot, make a layer with half of the mango on top, pour the rest of the mixture and cover with another layer of mango.
- Refrigerate for 8 hours and, when serving, garnish with more fruit, mint, granola or whatever you like. Photo: @tanamesa.tm
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