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malasada with milharina

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malasada with milharina


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Tempo de preparo

30 min(s)


4 servings

Dom Passos

  • Ingredients
  • Recipe
  • milharina1 cup
  • eggs6 unit(s)
  • Green onions0 to taste
  • Chopped Onion0 to taste
  • Seasonings0 to taste
  1. Note: If you have carrots, you can add cilantro, tomato…
  2. I mixed the milharina well with the eggs, then added the other ingredients.
  3. In a non-stick frying pan I put portions caught by the shell, as soon as they brown on one side, turn to the other.
  4. Note: If you want, you can fry in a little oil or margarine.

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