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malasada with milharina
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
4 servings
Dom Passos
@dompassos_- Ingredients
- Recipe
- milharina1 cup
- eggs6 unit(s)
- Green onions0 to taste
- Chopped Onion0 to taste
- Seasonings0 to taste
- Note: If you have carrots, you can add cilantro, tomato…
- I mixed the milharina well with the eggs, then added the other ingredients.
- In a non-stick frying pan I put portions caught by the shell, as soon as they brown on one side, turn to the other.
- Note: If you want, you can fry in a little oil or margarine.
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