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Maizena Sequilho

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Maizena Sequilho

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

50 min(s)

Porções

20 servings

Erica Nascimento

@ericans
  • Ingredients
  • Recipe
  • Butter100 g
  • Sugar1 cup
  • Eggs4 l
  • Condensed milk1 can(s)
  • Maizena1 kg
  1. Add the butter and sugar and mash very well with a fork.
  2. Add the eggs and mix well.
  3. Add the condensed milk and gradually incorporate the cornstarch, while kneading, until it binds (rolling point).
  4. Shape into balls, arrange on baking sheets and press lightly with a fork to decorate.
  5. Bake in a preheated medium oven (180ºC) for about 20 minutes or until they start to brown underneath (they are white).

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