Name: Maizena Biscuit with Coconut
Prep time: 10 min
Total time: 10 min
Yield: 10 Porções
Ingredients: 1/2 cup Maizena; 1 cup Gluten-free flour; 2 tablespoon Baking powder; 1 unit(s) grated coconut; 2 unit(s) Eggs; 2 tablespoon Margarine; 1 unit(s) Mashed Silver Banana; 3 tablespoon Sunflower oil; 3 tablespoon Rice milk

Brazil

Maizena

Gluten-free flour

Baking powder

grated coconut

Eggs

Margarine

Mashed Silver Banana

Sunflower oil

Rice milk

Maizena Biscuit with Coconut

Comece adicionado todos os ingredientes secos depois os molhados (ovos, banana amassada.leite e óleo).

Start by adding all the dry ingredients then the wet ones (eggs, mashed bananas.milk and oil).

Assadeira untada forno pré-aquecido há 180 graus por uns 10 minutos.

Oven preheated to 180 degrees for about 10 minutes.

Obs: Massa fica em ponto de modelar ,porém devido ao coco ralado esfarela um pouco.quem quiser poder usar 50g.

Note: The dough is ready to be modeled, but due to the grated coconut it crumbles a little.quem wants to be able to use 50g.

Maizena Biscuit with Coconut

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