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Madeleines with Raspberry Sauce
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
6 servings
Manu Biar
@manubiar- Ingredients
- Recipe
- Whole milk50 g
- Sugar125 g
- Vanilla Extract1 coffee spoon
- Lemon zest1 unit(s)
- Wheat flour155 g
- Melted butter170 g
- Eggs2 unit(s)
- Chemical Yeast7 g
- Frozen Raspberry200 g
- Sugar2 tablespoon
- To make the syrup, place the sugar and raspberry in a small saucepan and cook over low heat for about 25 minutes. Pass through a sieve and reserve.
- Preheat the oven to 180°. In a large bowl, whisk together the eggs, sugar, vanilla and zest. Add the melted butter, mix well and add the flour and yeast.
- Grease and flour the Madeleine mold. With the help of a pastry bag, place the dough in the center of each hole in the form. Fills about 2/3 of the space. Bake in the oven for about 10 minutes or until golden around the edges.
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