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low carb pie
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
30 min(s)
8 servings
Dra Marcia
@marciafrancanutri- Ingredients
- Recipe
- Eggs6 unit(s)
- Sour cream or soy cream200 g
- Mozzarella100 g
- Salt to taste
- Chemical Yeast1 dessert spoon
- Shredded chicken breast200 g
- grated cheese to taste
- Start by beating the eggs, cream, mozzarella and salt in a blender. Then add the yeast and stir slowly.
- Unite a shape with olive oil or oil and put a part of the dough and then the stuffing (chicken) and then more dough on top, finally finish by sprinkling grated cheese.
- Pre heat the oven and bake at 190 degrees for around 20 minutes or until golden.
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