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low carb pie

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low carb pie

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

8 servings

  • Ingredients
  • Recipe
  • Eggs6 unit(s)
  • Sour cream or soy cream200 g
  • Mozzarella100 g
  • Salt to taste
  • Chemical Yeast1 dessert spoon
  • Shredded chicken breast200 g
  • grated cheese to taste
  1. Start by beating the eggs, cream, mozzarella and salt in a blender. Then add the yeast and stir slowly.
  2. Unite a shape with olive oil or oil and put a part of the dough and then the stuffing (chicken) and then more dough on top, finally finish by sprinkling grated cheese.
  3. Pre heat the oven and bake at 190 degrees for around 20 minutes or until golden.

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