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low carb bread
🇧🇷Brazil
•View in original language
(Português)
35 min(s)
1 servings
stephany goveia
@sthefany.- Ingredients
- Recipe
- Natural yogurt170 g
- Salt to taste
- Grated Parmesan Cheese50 g
- Oat flour200 g
- Chemical Yeast1 dessert spoon
- Eggs4 unit(s)
- In a blender place all the ingredients except the yeast. If you prefer, you can mix the flour in a bowl.
- Then add the yeast and mix with a wooden spoon.
- Pour the dough into a 12x20 silicone mold or a greased and floured aluminum mold. Sprinkle Parmesan cheese.
- Bake in a preheated oven at 180 degrees for 20 to 25 minutes or until golden.
- Remove from the oven and if it is in a silicone form, then unmold it so it doesn't get wet. If it's aluminum, let it cool to unmold.
- For best results use measuring cup: 250ml - measuring spoons YIELD: a small loaf of bread STORAGE: up to 4 days out of the fridge FREEZE GIVE: 20 days
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