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loaf of bread

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loaf of bread

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

15 min(s)

Porções

8 servings

  • Ingredients
  • Recipe
  • Loaf of bread8 unit(s)
  • Shredded Chicken150 g
  • Milk1 cup
  • Bread flour100 g
  • Bahia seasoning to taste
  • Oil500 ml
  1. Cut the edges of the bread, dip it in the milk already seasoned with Bahia seasoning or salt and squeeze well until the excess milk is removed. (Squeeze slowly so you don't open the dough)
  2. Put the chicken stuffing already cooked to your preference. Join the ends. With your hands, make a spoon in the shape of a coxinha.
  3. Pass the breadcrumbs, with the help of a spoon throw the flour around the coxinha, model again.
  4. Fry in oil heated to medium to high heat. Be careful as it cooks very fast.
  5. Remove from the oil with the help of a skimmer, place on a paper towel to dry a little and serve.

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