little banana

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little banana

Name: little banana
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 15 Porções
Ingredients: 1/2 kg Wheat flour; 2 unit(s) Eggs; 6 tablespoon Sugar; 1 teaspoon Salt; 3 tablespoon Oil; 1 cup Milk; 10 g Organic Yeast; 1/2 cup Sugar and Cinnamon Powder; 3 tablespoon Oil; 15 unit(s) Banana

🇧🇷Brazil

•

View in original language

(Português)

90 min(s)

15 servings

Sil

@lardasillcwb

Ingredients
Recipe

Wheat flour1/2 kg
Eggs2 unit(s)
Sugar6 tablespoon
Salt1 teaspoon
Oil3 tablespoon
Milk1 cup
Organic Yeast10 g
Sugar and Cinnamon Powder1/2 cup
Oil3 tablespoon
Banana15 unit(s)

Heat the milk until lukewarm, add 6 tablespoons of sugar, salt and 3 tablespoons of oil and mix well.
Add the eggs and mix again and add the yeast. let it rest for about 10 minutes.
Add the flour until it is ready to knead, knead for 10 to 15 minutes, for the dough to gain elasticity and become soft, reserve the dough to rise until it doubles in volume.
Open the dough into 15 parts with the help of a rolling pin, place a banana in each dough and roll it up.
Fry in hot oil and then roll in cinnamon sugar.

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little banana

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