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Light Tapioca with Zucchini đ
In a partnership with
@delirecđ§đ·Brazil
âąView in original language
(PortuguĂȘs)
5 min(s)
1 servings
Livia Fernandes
@liviafulle- Ingredients
- Recipe
- Tapioca4 tablespoon
- Italian Zucchini1/2 unit(s)
- Salt to taste
- Extra virgin olive oil to taste
- Oregano to taste
- Place the tapioca in a non-stick frying pan and hit it well with a spoon or spatula.
- Wait to cook and turn aside
- Put olive oil to taste and leave it on low heat.
- With a grater make thin slices of zucchini
- Place the zucchini slices on the tapioca
- Season with olive oil, salt and oregano to taste.
- Wait a few seconds until the zucchinis soften a little.
- Serve then đđ
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