Brazil

4 eggs / 1/2 cup of oil / 2 cups of sugar, not too full / 1 cup of milk / 1 box of lemon jello / 2 cups of all-purpose flour

Topping - 1 can of condensed milk Juice of 3 lemons

Lemon cake with lemon jelly

Bata no liquidificador os ovos inteiros, o óleo e o açúcar (bem batidos).

Coloque a gelatina e continue batendo até dissolver.

Despeje em uma tigela e acrescente a farinha e o fermento em pó, mexendo sempre, colocando o leite.

Coloque em assadeira untada e polvilhada com farinha.

Depois de assado e ainda quente, fure com o garfo.

Beat the whole eggs, oil and sugar in a blender (well beaten).

Add the gelatin and continue beating until dissolved.

Pour into a bowl and add the flour and baking powder, stirring constantly, adding the milk.

Place on a greased and floured baking sheet.

After roasting and still hot, pierce with a fork.

Mode de preparo da cobertura Bata no liquidificador ou na mão o leite condensado com suco de 3 limões até formar uma cobertura homogênea.

Cubra o bolo quando o mesmo estiver frio

Coverage preparation mode Beat the condensed milk with the juice of 3 lemons in the blender or hand until it forms a homogeneous cover.

Cover the cake when it is cold.

Lemon cake with lemon jelly

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