Lemon Cake {lactose free}

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Lemon Cake {lactose free}

Name: Lemon Cake {lactose free}
Prep time: 1 h
Total time: 1 h
Yield: 10 Porções
Ingredients: 2 cup Wheat flour; 1 cup Lemon juice with two pinches of bircarbonate; 1 unit(s) Egg without the yolk skin; 1 cup Sugar; 1 unit(s) Pinch of Salt; 3 tablespoon Margarine

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

10 servings

chefe da

@chefdaconzinha

Ingredients
Recipe

Wheat flour2 cup
Lemon juice with two pinches of bircarbonate1 cup
Egg without the yolk skin1 unit(s)
Sugar1 cup
Pinch of Salt1 unit(s)
Margarine3 tablespoon

Beat everything in the mixer for 4 minutes.
After greasing the shape, pour all the dough and put it in the oven at 300° for 38 minutes.
Wait for it to cool, and unmold.

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Lemon Cake {lactose free}

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