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Lemon Cake {lactose free}

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Lemon Cake {lactose free}


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Tempo de preparo

1 hour(s)


10 servings

  • Ingredients
  • Recipe
  • Wheat flour2 cup
  • Lemon juice with two pinches of bircarbonate1 cup
  • Egg without the yolk skin1 unit(s)
  • Sugar1 cup
  • Pinch of Salt1 unit(s)
  • Margarine3 tablespoon
  1. Beat everything in the mixer for 4 minutes.
  2. After greasing the shape, pour all the dough and put it in the oven at 300° for 38 minutes.
  3. Wait for it to cool, and unmold.

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