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Lemon cake


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Tempo de preparo

30 min(s)


10 servings

  • Ingredients
  • Recipe
  • Margarine250 mg
  • Sugar to taste
  • Lemon juice250 ml
  • Wheat flour2 cup
  • Maizena1 cup
  • Yeast2 tablespoon
  • Coconut milk1 l
  • Eggs3 unit(s)
  1. Blend everything in the blender.
  2. Unite the shape with margarine and wheat flour, put the dough, and take it to the oven to bake.

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