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Lemon cake


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Tempo de preparo

50 min(s)


8 servings


  • Ingredients
  • Recipe
  • Wheat flour3 cup
  • Eggs3 unit(s)
  • Margarine2 tablespoon
  • Natural Yogurt1 unit(s)
  • Sugar2 cup
  • medium lemon3 unit(s)
  • Baking powder1 dessert spoon
  • Condensed milk1 can(s)
  1. Whip the egg whites.
  2. Add sugar and egg yolks.
  3. Add wheat flour and lemon juice.
  4. Add the rest of the ingredients except the condensed milk and beat on medium speed.
  5. Bake in a preheated oven at 180°, test with a toothpick until it comes out clean.
  6. Finish with condensed milk like a white brigadeiro and lemon zest

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