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Leek and Brie Quiche

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Leek and Brie Quiche


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Tempo de preparo

2 hour(s)


10 servings

Renata Andrade

  • Ingredients
  • Recipe
  • Wheat flour300 g
  • Cold butter150 g
  • Egg Yolk1 unit(s)
  • Salt03 g
  • Cold water2 tablespoon
  • Leek1 unit(s)
  • Fresh cream300 ml
  • Eggs4 unit(s)
  • Brie cheese150 g
  • Parmesan cheese80 g
  • Nutmeg to taste
  • Black Pepper to taste
  • Salt05 g
  • Olive oil05 ml
  1. Start by preparing the dough. Mix the wheat flour already lit with the salt, with the cold butter, using your fingertips or the processor. After forming a farofinha, add the lightly beaten yolk and, if necessary, to the ice water. After the dough forms a ball, open between two plastics, with a thickness of approximately 2 millimeters and line the shape. Place in the fridge for at least 2 hours. The longer the dough rests in the fridge the better, it can even be made overnight. This amount of dough is enough to cover a shape of 25 cm in diameter by 4 cm in height. After the dough rests, pierce the bottom with a fork and pre-bake in a preheated oven for 15 minutes. As soon as you take the dough out of the oven, use a brush to apply a thin layer of egg white or cocoa butter to seal the dough when you receive the filling.
  2. For the filling, start by sanitizing the leek and cutting into thin nets only the lightest part (the leaves can be used to prepare a vegetable broth or soup). Once cut, sauté quickly in a skillet with olive oil. Season with salt and freshly ground black pepper. Reserve.
  3. Grate the Parmesan cheese and set aside. Cut the brie into small pieces and set aside. Lightly beat the eggs, preferably free-range eggs, mix the cream, then the brie cheese and the cooled leek. Season with salt and nutmeg to taste. Here's a tip, put a little bit of this mixture in the skillet that you sautéed the leek and fry as if it were an omelet and then after it's cooked, try the seasoning, remembering that the Parmesan cheese will still come in, which is usually a little saltier.
  4. After the cream is ready, pour it over the quiche dough and on top, sprinkle the grated Parmesan cheese. Bake in preheated oven for approximately 45 minutes. Serve hot, accompanied by a beautiful salad of assorted greens.

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