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Lactose free cheese bread đ§
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
90 min(s)
30 servings
Eliane Vidal
@elianevidal- Ingredients
- Recipe
- Sweet sprinkle3 cup
- Cold baked baked potato2 cup
- Water130 ml
- Oil60 ml
- Baking powder1 teaspoon
- Salt1 teaspoon
- To make this cheese bread recipe without cheese start by boiling water and oil. When this happens, mix the sprinkles and salt and add to the water, stirring quickly.
- Add the mashed potato and knead well until you get a smooth dough. At this point add the baking powder and mix well until incorporated.
- Grease your hands with a little oil and shape into balls of the desired size. Bake in a preheated oven at 180°C until golden brown, approximately 40 minutes.
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