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Kibe Fried
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
30 servings
João Heredia
@paitambemcozinha- Ingredients
- Recipe
- Wheat flour for kebabs500 g
- Salt1 teaspoon
- Hot water500 ml
- Ground beef800 g
- Seasoning: mint, onion, garlic, green smell and black pepper to taste
- Oil1 l
- Place in a container with a lid: kibbeh flour, salt and hot water. Cover and let rest for 30 minutes
- Season the meat and mix well with the hydrated kibbeh flour. Model the salted and fry in hot oil.
- just serve.
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