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Tempo de preparo

2 hour(s)


10 servings

Vitor Cordeiro

  • Ingredients
  • Recipe
  • Wheat for kebab2 cup
  • Hot water2 cup
  • Ground beef200 g
  • Grated small onion1 unit(s)
  • Salt to taste
  • Cumin Powder to taste
  • Ground beef (stuffing)250 g
  • Chopped onion (stuffing)1 unit(s)
  • Chopped walnuts (stuffing)100 g
  • Chopped parsley (stuffing) to taste
  • Chopped mint (stuffing) to taste
  1. In a pan with oil, over high heat, add the onion and garlic, saute for 3 min and add the ground beef. Season with salt, pepper and cumin.
  2. Once fried and dry, turn off the heat and add the parsley, chopped mint and walnuts. Reserve
  3. Place the kibbeh wheat in a bowl and the hot water. Set aside for 30 minutes, covered with aluminum foil.
  4. After that time, mix the already hydrated wheat with the onion and meat. To mix, use your hands and always soak in ice water.
  5. Model the kibbeh in the shape of a small cup, always wetting your hand in cold water, so as not to stick. Done that put the cold stuffing and close the cupcake well.
  6. In a pan with hot oil, fry the dumplings until golden, for about 1 min. Drain on absorbent paper and serve.

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