Kibe

Photo of the Kibe – recipe of Kibe on DeliRec

Kibe

Name: Kibe
Prep time: 2 h
Total time: 2 h
Yield: 15 Porções
Ingredients: 1 cup hot water; 300 g Ground beef; 2 coffee spoon Mint; 2 tablespoon grated onion; 2 tablespoon Crushed garlic; 1 tablespoon Salt; 1 teaspoon Syrian pepper

🇧🇷Brazil

•

View in original language

(Português)

2 hour(s)

15 servings

Yanca Mayuri

@docedelaar

Ingredients
Recipe

hot water1 cup
Ground beef300 g
Mint2 coffee spoon
grated onion2 tablespoon
Crushed garlic2 tablespoon
Salt1 tablespoon
Syrian pepper1 teaspoon

1° Mix the kibbeh flour with the hot water and leave it for about 30 minutes to hydrate
2° When the flour absorbs all the water and becomes dry, place it in a bowl with the meat, mint, salt, pepper, onion and garlic.
3° Mix everything very well, as if you were kneading bread, and take it to the fridge for 30 minutes.
4° Mold the kibe and fry in hot oil until golden.
Now just enjoy yourself 😋 If you liked the recipe, don't forget to like, comment and save this recipe to always have at hand 😉

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Kibe

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