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Kibe
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
120 servings
Dani Cesário
@danicesariosantana- Ingredients
- Recipe
- Wheat for kibbeh500 g
- Ground beef350 g
- Chopped Mint1/2 cup
- Garlic Cloves3 unit(s)
- Chopped Onion1 unit(s)
- Salt to taste
- After the kibbeh has been soaked in water for eight hours, drain it well.
- Add the meat, garlic, mint, onion and salt.
- Mix with your hands until smooth.
- Make balls.
- Place in the fridge for twenty minutes before frying. Or freeze.
- Fry in hot oil.
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