Share
Kale and Parsley Omelet
🇧🇷Brazil
•View in original language
(Português)
5 min(s)
4 servings
Vitoria Alves
@vitoriaalves2391- Ingredients
- Recipe
- Eggs5 unit(s)
- cabbage4 unit(s)
- parsley90 g
- Salt to taste
- Oil to taste
- In a bowl, break the eggs and beat them well.
- After the beaten eggs, add the cabbage, salt and parsley. Beat until foam
- Grease a frying pan with 1 tsp of oil and let it heat up. Add the mixture On medium to low heat, wait until it comes off the pan. After it comes off, turn the other side And wait for your Kale omelet with parsley to be ready in seconds.
Did you like this recipe?
You may also like
WARM MANIOCA BUTTER BEAN SALAD
Orange Juice with Carrots
By
Kale and Parsley Omelet
Tomato juice
By
