Italian roll

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Italian roll

Name: Italian roll
Prep time: 10 min
Total time: 10 min
Yield: 2 Porções
Ingredients: 1 unit(s) Buffalo mozzarella in blanket; 4 cup Arugula; 300 g Sun-dried tomato; to taste Olive oil; to taste Salt

🇧🇷Brazil

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(Português)

10 min(s)

2 servings

Juliana Jorge

@comebeberepete

Ingredients
Recipe

Buffalo mozzarella in blanket1 unit(s)
Arugula4 cup
Sun-dried tomato300 g
Olive oil to taste
Salt to taste

Spread the mozzarella blanket on a board.
Place a layer of arugula over the mozzarella and season with salt and olive oil.
Place the sun-dried tomatoes on top of the arugula.
Add another layer of arugula and season once more with olive oil and salt.
Roll the mozzarella blanket over the arugula and sun-dried tomato layers, as if it were a rocambole.
Once the mozzarella “rocambole” is made, cut into slices with a thickness of about 1 finger.
Place in a refractory and serve.
Makes approximately 14 slices, which serve 2 people very well (2 servings).

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Italian roll

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