Italian bread

Photo of the Italian bread – recipe of Italian bread on DeliRec

Italian bread

Name: Italian bread
Prep time: 1 h
Total time: 1 h
Yield: 10 Porções
Ingredients: 2 unit(s) Gem (for brushing); 1 tablespoon Sugar; 3 unit(s) Bread yeast tablets; 1 teaspoon Salt; 1 kg Wheat flour (no yeast); 3 cup Water; 1 cup Warm water

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

10 servings

Andressa Emanuelly

@dressaglow

Ingredients
Recipe

Gem (for brushing)2 unit(s)
Sugar1 tablespoon
Bread yeast tablets3 unit(s)
Salt1 teaspoon
Wheat flour (no yeast)1 kg
Water3 cup
Warm water1 cup

First I prepare the yeast: in a container I put the warm water, the yeast tablets, sugar and let it rise.
Soon after, I add the cups of water, salt and flour, I'm adding it little by little until I reach the point of a smooth dough (so knead the dough well).
Note: Let the dough rest for approximately 20-30 minutes.
Then I open the dough and model (you can model in the shape you want, ball or long as in the photo).
At the end, place the breads in a greased shape and take it to the preheated oven at 180°C for 15 minutes.
Then remove the buns to brush with the yolk and return to the oven, increase the temperature to 200°C and leave for 15-20 minutes.

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Italian bread

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