Inverted Churros Cake

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Inverted Churros Cake

Name: Inverted Churros Cake
Prep time: 45 min
Total time: 45 min
Yield: 12 Porções
Ingredients: 3 unit(s) Eggs; 250 ml Milk; 80 ml Oil; 2 cup Sugar; 1 tablespoon Chemical yeast for cakes; 790 g Condensed milk; 2 coffee spoon Margarine

🇧🇷Brazil

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(Português)

45 min(s)

12 servings

Arii Mendes

@ariimendes

Ingredients
Recipe

Eggs3 unit(s)
Milk250 ml
Oil80 ml
Sugar2 cup
Chemical yeast for cakes1 tablespoon
Condensed milk790 g
Margarine2 coffee spoon

In a blender, beat the eggs for 3 minutes. Add the milk, oil, sugar, cinnamon and beat again until smooth;
Gradually add the wheat flour and then incorporate the yeast. Grease a round shape with margarine and pour the condensed milk;
Pour the dough over the condensed milk and take it to the oven preheated to 180 degrees for about 45 minutes or until it passes the toothpick test;
Wait for the cake to cool, run the knife along the sides and transfer to a plate. Enjoy your food!

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Inverted Churros Cake

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