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Inverted chocolate cake with dulce de leche

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Inverted chocolate cake with dulce de leche

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

1 servings

Raquel Veras

@272home
  • Ingredients
  • Recipe
  • Eggs4 unit(s)
  • Sugar1 cup
  • Butter or margarine4 tablespoon
  • Chocolate powder4 tablespoon
  • Cocoa powder2 tablespoon
  • Milk1 cup
  • Wheat flour3 cup
  • Yeast1 tablespoon
  • Condensed milk2 unit(s)
  1. Grease a mold with lots of butter and add the condensed milk. Reserve
  2. In the mixer, place the eggs, butter, sugar and beat until a white cream, add the chocolate and cocoa and beat a little more, add the milk and flour little by little and beat until it's homogeneous. finally the yeast
  3. Pour in the form delicately over the condensed milk
  4. Bake in a preheated oven at 180° and bake for approximately 35 to 40 minutes or until a toothpick comes out clean.

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