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inverted cake
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
10 servings
Kayllane Soares
@receitinhas_da_kay- Ingredients
- Recipe
- Egg4 unit(s)
- Sugar1 cup
- Chocolate powder1/2 cup
- Butter2 tablespoon
- Wheat Flour1 cup
- Chemical Yeast1 tablespoon
- condensed milk1 can(s)
- Milk (measure into condensed milk box)1 can(s)
- In a blender, beat the sugar, powdered chocolate, margarine and 2 eggs.
- In a bowl put the wheat flour and pour the dough from the blender, stir well.
- Add the yeast and stir again.
- In the blender place the other 2 eggs, condensed milk, milk and beat well.
- Caramelize a form of pudding with sugar.
- Put the cake batter in the mold first and then, little by little, add the pudding mix.
- Cover the mold and bake in a bain-marie for 45 minutes.
- Develop, only after cold.
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