inverted cake

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inverted cake

Name: inverted cake
Prep time: 1 h
Total time: 1 h
Yield: 10 Porções
Ingredients: 4 unit(s) Egg; 1 cup Sugar; 1/2 cup Chocolate powder; 2 tablespoon Butter; 1 cup Wheat Flour; 1 tablespoon Chemical Yeast; 1 can(s) condensed milk; 1 can(s) Milk (measure into condensed milk box)

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

10 servings

Kayllane Soares

@receitinhas_da_kay

Ingredients
Recipe

Egg4 unit(s)
Sugar1 cup
Chocolate powder1/2 cup
Butter2 tablespoon
Wheat Flour1 cup
Chemical Yeast1 tablespoon
condensed milk1 can(s)
Milk (measure into condensed milk box)1 can(s)

In a blender, beat the sugar, powdered chocolate, margarine and 2 eggs.
In a bowl put the wheat flour and pour the dough from the blender, stir well.
Add the yeast and stir again.
In the blender place the other 2 eggs, condensed milk, milk and beat well.
Caramelize a form of pudding with sugar.
Put the cake batter in the mold first and then, little by little, add the pudding mix.
Cover the mold and bake in a bain-marie for 45 minutes.
Develop, only after cold.

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inverted cake

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