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inverse tapioca

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inverse tapioca


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Tempo de preparo

5 min(s)


1 servings


  • Ingredients
  • Recipe
  • Gum for hydrated tapioca1 cup
  • grated cheese1/2 cup
  1. Always on low heat.
  2. Spread the grated cheese on the skillet.
  3. When it starts to melt, put the gum on top.
  4. Shake the pan from side to side and when the bottom comes off.
  5. Turn over and wait 1 minute.
  6. Eat while still hot.
  7. It's spectacularly good!!!!

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