Brazil

Bread flour

Wheat flour

Sugar

Eggs

Milk

Margarine

Cinnamon powder

Yeast

Condensed milk

Maizena

Indian blender cake

Colocar no liquidificador 4 ovos , 1 xícara de leite e 1xicara de açúcar.
Bater bem após acrescentar , a canela, o trigo e a farinha de rosca.
Bater bem e colocar para assar em firmá untada e enfarinhada .
Forno pré-aquecido em 180°
Cerca de 35 minutos até espetar o palito no bolo ,ele sair limpinho.


Place 4 eggs, 1 cup of milk and 1 cup of sugar in a blender.
Beat well after adding the cinnamon, wheat and breadcrumbs.
Beat well and place in a greased and floured firm to bake.
Oven preheated to 180°
About 35 minutes until you stick a toothpick in the cake and it comes out clean.


Creme de confeiteiro.
Leite condensado , 1 xícara de leite,3 gemas sem pele e peneirada, uma colher de margarina e 1 colher de maisena.
Mexer na panela ante de levar ao fogo.
Cozinhar até ficar com textura de um brigadeiro mole. Esperar esfriar para colocar por cima do bolo.

Confectioner Cream.
Condensed milk, 1 cup of milk, 3 yolks without skin and sieved, a spoon of margarine and 1 spoon of cornstarch.
Stir in the pan before putting it on the fire.
Cook until it has the texture of a soft brigadeiro. Wait for it to cool before putting it on top of the cake.

Indian blender cake

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