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- Ingredients
- Recipe
- Granulated Tapioca500 g
- Liter hot milk1 l
- Condensed milk1 unit(s)
- Coconut milk200 ml
- grated coconut100 g
- Hydrate the tapioca with the hot milk, let it rest until it starts to absorb the liquid, mix the coconut milk, condensed milk and finish with coconut milk. Serve cold.
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