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![Photo of the HOW TO MAKE NORDESTINE COUSCUZ (YELLOW COUSCUZ) - [FATHER ALSO KITCHEN] – recipe of HOW TO MAKE NORDESTINE COUSCUZ (YELLOW COUSCUZ) - [FATHER ALSO KITCHEN] on DeliRec](https://assets.delirec.com/images%2FtND0y9fS7udQJuxbAIRArgAlQSG2%2Frecipe%2Fa83adfec-6c86-4633-b286-0696938ff5c1-como-fazer-cuscuz-nordestino-cuscuz-amarelo-pai-tambem-cozinha-gallery-1)
![Photo of the HOW TO MAKE NORDESTINE COUSCUZ (YELLOW COUSCUZ) - [FATHER ALSO KITCHEN] – recipe of HOW TO MAKE NORDESTINE COUSCUZ (YELLOW COUSCUZ) - [FATHER ALSO KITCHEN] on DeliRec](https://assets.delirec.com/images%2FtND0y9fS7udQJuxbAIRArgAlQSG2%2Frecipe%2Fb58e6af1-0637-46a0-a805-f6eae4b77d3e-como-fazer-cuscuz-nordestino-cuscuz-amarelo-pai-tambem-cozinha-gallery-2)
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HOW TO MAKE NORDESTINE COUSCUZ (YELLOW COUSCUZ) - [FATHER ALSO KITCHEN]
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
6 servings
João Heredia
@paitambemcozinha- Ingredients
- Recipe
- flake500 g
- salt1 teaspoon
- milk250 ml
- Fried Bacon200 g
- Mozzarella250 g
- vinaigrette (tomato, onion, bell pepper)1 unit(s)
- soft yolk fried egg4 unit(s)
- Hydrate the flake with the milk and let it rest for 10 minutes
- put our hydrated flake in the couscous bowl to cook for approximately 10 minutes
- after being cooked, you can eat it with the accompaniment you prefer; mozzarella, fried egg, vinaigrette, or with butter, with fried bacon, with meat sauce ....
- enjoy
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