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Hot popcorn in butter covered in sugar

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Hot popcorn in butter covered in sugar

A receita do clássico episódio do Picapau com o Jubileu. Read more


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Tempo de preparo

15 min(s)


2 servings

  • Ingredients
  • Recipe
  • Popcorn corn1 cup
  • Butter2 tablespoon
  • Sugar1 cup
  • Sodium bicarbonate1 teaspoon
  1. Heat a pan and melt a tablespoon of butter.
  2. Add the corn, stir and cover the pan until it all pops.
  3. Reserve.
  4. In the same pan, melt the sugar until caramel forms.
  5. Add another tablespoon of butter and mix well.
  6. Turn off the fire.
  7. Add the baking soda and mix.
  8. Return the popcorn to the pan and mix very well so that the syrup spreads evenly.
  9. Let it rest on a tray with baking paper until it cools.
  10. Enjoy!

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