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- Ingredients
- Recipe
- Chopped Bacon200 g
- Chopped Onion1 unit(s)
- 1/2 yellow pepper1 unit(s)
- Ground beef600 g
- Chopped tomato1 unit(s)
- Wheat flour1 tablespoon
- French bread5 unit(s)
- Mozzarella cheese200 g
- a pan, fry the bacon in its own fat until golden. Add the onion and bell pepper and sauté for 2 minutes. Add the meat and sauté for 5 minutes or until the water dries up. Add the tomato, the sauce, the olive, the parsley, salt and pepper and sauté for another 3 minutes. Sprinkle with flour, mix and turn off the heat. Cut the buns in half, remove the core and divide the meat between them. Put a little mozzarella on each one and take it to the oven quickly for fixings. Remove, decorate with green smell and serve.
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