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- Ingredients
- Recipe
- Breads of salt broken in half8 unit(s)
- Olive to taste
- Chopped Pepper to taste
- Corn to taste
- grated carrot to taste
- Chopped tomato1 to taste
- Chopped Onion1 to taste
- Ground beef350 g
- grated mozzarella200 g
- Garlic Seasoning and Salt to taste
- Cottage cheese200 g
- Place the oil and ground beef in a frying pan. Mix well and cook until the meat is dry and lightly browned. Add the onion and garlic and sauté until soft.
- Put the tomato, carrot, pepper, olive, green corn. If you want, add black pepper, oregano and cook until all the liquids evaporate.
- Remove from heat and let cool slightly.
- Cut each French loaf in half and press the crumb with your fingertips. Spread curd on each bread.
- Stuff each bun with the meat sauce. Place grated mozzarella on top and sprinkle with oregano. Bake in a preheated medium oven for about 15 minutes. Serve hot.
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