Honey Cookie

Photo of the Honey Cookie – recipe of Honey Cookie on DeliRec

Honey Cookie

Name: Honey Cookie
Prep time: 2 h 30 min
Total time: 2 h 30 min
Yield: 33 Porções
Ingredients: 250 g Wheat Flour; 125 g Honey; 75 g Sugar; 1 unit(s) Egg; 1 unit(s) Lemon Zest; 1/2 coffee spoon Cinnamon Powder; 1/2 coffee spoon Nutmeg; 1/2 coffee spoon Clove Powder; 1 coffee spoon Baking Soda; 1 coffee spoon Baking Powder; 100 g Milk Chocolate

In a partnership with

@pangeia

🇧🇷Brazil

•

View in original language

(Português)

150 min(s)

33 servings

Karoline Carvalho

@gostinhodachef

Ingredients
Recipe

Wheat Flour250 g
Honey125 g
Sugar75 g
Egg1 unit(s)
Lemon Zest1 unit(s)
Cinnamon Powder1/2 coffee spoon
Nutmeg1/2 coffee spoon
Clove Powder1/2 coffee spoon
Baking Soda1 coffee spoon
Baking Powder1 coffee spoon
Milk Chocolate100 g

In a bowl place the dry ingredients, the lemon zest and the egg. Heat the honey for 30 seconds in the microwave and then place it in the bowl. Mix the dough well.
Put a little butter in your hand to make balls and before placing them in the greased mold, flatten the ball. Place in the refrigerator for 2 hours. Then bake for 20 minutes.
Place the chopped chocolate in a small refractory and melt in the microwave and after cooling, the biscuit is coated with chocolate. Wait for the chocolate to dry before serving.

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Honey Cookie

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