Honey cake

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Honey cake

Name: Honey cake
Prep time: 1 h
Total time: 1 h
Yield: 8 Porções
Ingredients: 11/2 cup Wheat Flour; 1/2 cup Honey; 3 unit(s) Eggs; 1 cup Sugar; 75 g Butter; 179 g Natural Yogurt; 1 dessert spoon Baking Powder; 1 to taste Salt

In a partnership with

@pangeia

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

8 servings

Karoline Carvalho

@gostinhodachef

Ingredients
Recipe

Wheat Flour11/2 cup
Honey1/2 cup
Eggs3 unit(s)
Sugar1 cup
Butter75 g
Natural Yogurt179 g
Baking Powder1 dessert spoon
Salt1 to taste

In the mixer place the eggs and the sifted sugar and beat until it increases in volume. Then add the butter (it has to be in the ointment setting) and beat a little more.
Add the Natural Yogurt and Beat a little more and add the honey and beat again. Add the sifted wheat flour and salt and beat. Lastly add the yeast and mix well.
Place the dough in a round shape with a scoop in the middle, greased and bake until golden. You can put a spoonful of sifted icing sugar on top of the cake, before serving.

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Honey cake

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