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Tempo de preparo

30 min(s)


2 servings

  • Ingredients
  • Recipe
  • green corn4 cup
  • water (or milk)7 cup
  • margarine1 tablespoon
  • sugar3 tablespoon
  • Grated or cubed qualho cheese (optional)0 to taste
  1. With a knife, remove the corn from the cob.
  2. Pass the corn in the blender with the water or milk.
  3. Strain the corn in a sieve and discard the bagasse.
  4. Put it in a pan, add the sugar and margarine, bring to the fire, stirring constantly, when it boils it will get thick, keep stirring for a while longer so that it doesn't taste like raw corn.
  5. At this point you can add grated or cubed cheese, mix and it's ready to serve. Remember that cheese is optional.
  6. Those who like cinnamon powder can sprinkle a little after serving, in the individual portion.

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