Homemade yogurt

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By

@prieduardanutri

View in original language

(Português)

30 min(s)

5 servings

Ingredients

• Whole milk | 1 l
• Whole Grain Yogurt | 170 g

Recipe

1. Boil the milk and wait for it to cool. Do not let cream form. Mix the yogurt at room temperature with the warm milk, and place it in a large container (equivalent to 1 liter) and let it rest for 12 to 24 hours, covered with a cloth (tablecloth or napkin) at room temperature.
2. Then put it in the fridge and serve it with granola, fruit, fruit jelly or oilseeds.

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