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Homemade sardine pizza
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
10 servings
Angélica Costa
@lardaangelicacosta- Ingredients
- Recipe
- Wheat flour2 cup
- Cake Yeast1 tablespoon
- Room temperature water1 cup
- Oil4 tablespoon
- Sugar1 tablespoon
- Salt to taste
- Sachet of tomato paste1 unit(s)
- Sardine1 can(s)
- Mix the flour, yeast, water, oil, sugar and salt until smooth. In a greased form, pour the contents.
- Mix the tomato and sardine extract in a dish and carefully place it on top of the pasta.
- Bake at 200° for approximately 35 minutes.
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