Brazil

Wheat flour

Sugar

Salt

Olive oil

Organic Dry Yeast

Warm water

Homemade pizza dough

Modo de preparo:
Numa tigela coloque a agua, o açúcar, o óleo, o azeite, o sal, o fermento, o ovo e misture com auxílio de uma espátula. Adicione a farinha aos poucos, misture até soltar das mãos
Leve a massa para uma bancada polvilhada com um pouquinho de farinha de trigo (ou óleo) e sove 💪 durante uns 10 minutos
Coloque a massa na tigela e tampe, deixe descansar por aproximadamente 30 minutos (até dobrar de volume), abra a massa (em partes) numa forma untada com óleo coloque molho de tomate, o recheio de sua preferencia (montei com muçarela, presunto, calabresa, azeitona,orégano e um fio de azeite), leve ao forno pré aquecido até assar, gratinar, dourar e pronto.

Preparation mode:
In a bowl place the water, sugar, oil, olive oil, salt, yeast, egg and mix with the aid of a spatula. Add the flour little by little, mix until it comes out of your hands.
Take the dough to a bench sprinkled with a little wheat flour (or oil) and knead 💪 for about 10 minutes
Place the dough in the bowl and cover, let it rest for approximately 30 minutes (until it doubles in volume), open the dough (in parts) in a greased shape with oil, place tomato sauce, the stuffing of your choice (I used mozzarella, ham, pepperoni, olives, oregano and a drizzle of olive oil), take it to the pre-heated oven until roasted, browned, golden and ready.

Homemade pizza dough

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