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- Ingredients
- Recipe
- Egg1 unit(s)
- Oil1 tablespoon
- Milk1 cup
- Yeast1 dessert spoon
- Wheat flour1.1/2 cup
- Salt0 to taste
- Beat all the ingredients well in the blender except the baking soda and finally put the baking soda mixing well with a spatula.
- Place in greased and infarinhada shape and light to bake in medium oven preheated to 180° until the dough pre-bake.
- Then put the sauce and stuffing and take it to the oven again to warm up the stuffing.
- Put the stuffing (to taste)
- Note: (I doubled the recipe, yielded two large pizzas).
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