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homemade peanut cake

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homemade peanut cake


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Tempo de preparo

60 min(s)


16 servings

  • Ingredients
  • Recipe
  • Sugar1.1/2 cup
  • Whole eggs3 unit(s)
  • Soybean oil50 ml
  • Salt1 coffee spoon
  • Peanut Butter with Cocoa3 tablespoon
  • Fuba mimoso (optional)1/4 cup
  • Milk200 ml
  • Baking powder1.1/2 tablespoon
  • Lemon zest (optional)1/2 unit(s)
  • White wheat flour1.1/2 cup
  1. Beat eggs and sugar. Then add the oil and continue beating.
  2. Add milk, salt and peanut butter. Stir well until all the paste is dissolved.
  3. Gradually add the flour and cornmeal, mixing well. Add the lemon zest and mix. Finally, add the yeast and stir slowly.
  4. Turn in greased shape (with 24 cm futo) and take it to the preheated oven for about 35 minutes or until it is completely baked.

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