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homemade pastry


homemade pastry

Curtir receita


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Tempo de preparo

15 min(s)


4 servings


  • Bread | 8 unit(s)
  • Cheese | 100 g
  • Ham | 100 g
  • Oregano | 0 to taste
  • Breadcrumbs | 100 g
  • Egg | 1 unit(s)
  • Olive oil | 2 tablespoon


  1. Take the slices of bread and remove the edges.
  2. With the help of a rolling pin, mash them (I used a bottle)
  3. Stuffing with cheese, ham and oregano
  4. Take another slice of bread and cover the filling closing with a fork.
  5. Bread with eggs and breadcrumbs
  6. Brush a little oil and bake in the Airfryer for 15min at 180° (in the oven it also works with the same time and temperature)

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